Annex 401.1

GENERAL INTERPRETATIVE NOTE

For purposes of interpreting the rules of origin set out in this

Annex:

a) the specific rule, or specific set of rules that apply to

a particular heading, subheading, or tariff item is set

out immediately adjacent to the heading, subheading, or

tariff item;

b) a rule applicable to a tariff item shall take precedence

over a rule applicable to the heading or subheading

which is parent to that tariff item;

c) a requirement of a change in tariff classification shall

apply only to non-originating materials;

d) the expression:

heading means the first four digits in the tariff

classification number under the Harmonized System;

subheading means the first six digits in the tariff

classification number under the Harmonized System;

tariff item means the first eight digits in the tariff

classification number under the Harmonized System as

implemented by each Party.

SPECIFIC RULES OF ORIGIN

SECTION I

Live Animals; Animal Products (Ch. 1-5)

Chapter 1 Live Animals

01.01-01.06 A change to headings 01.01 through 01.06

from any other chapter.

Chapter 2 Meat and Edible Meat Offal

02.01-02.10 A change to headings 02.01 through 02.10

from any other chapter.

Chapter 3 Fish and Crustaceans, Molluscs and Other

Aquatic Invertebrates

03.01-03.07 A change to headings 03.01 through 03.07

from any other chapter.

Chapter 4 Dairy Produce; Birds' Eggs; Natural

Honey; Edible Products of Animal

Origin, Not Elsewhere Specified or Included

04.01-04.10 A change to headings 04.01 through 04.10

from any other chapter, except from

Canadian tariff item 1901.90.31, U.S.

tariff item 1901.90.31, 1901.90.41 or

1901.90.81, Mexican tariff item

1901.90.03.

Chapter 5 Products of Animal Origin, Not Elsewhere

Specified or Included

05.01-05.11 A change to headings 05.01 through 05.11

from any other chapter.

SECTION II

Vegetable Products (Ch. 6-14)

Note: Agricultural and horticultural goods grown in the territory

of a Party shall be treated as originating in the territory of that

Party even if grown from seed or bulbs imported from a country not

a Party to this Agreement.

Chapter 6 Live Trees and Other Plants; Bulbs, Roots and

the Like; Cut Flowers and Ornamental Foliage

06.01-06.04 A change to headings 06.01 through 06.04

from any other chapter.

Chapter 7 Edible Vegetables and Certain Roots and Tubers

07.01-07.14 A change to headings 07.01 through 07.14

from any other chapter.

Chapter 8 Edible Fruit and Nuts; Peel of Citrus Fruit or

Melons

08.01-08.14 A change to headings 08.01 through 08.14

from any other chapter.

Chapter 9 Coffee, Tea, Maté and Spices

09.01-09.10 A change to headings 09.01 through 09.10

from any other chapter.

Chapter 10 Cereals

10.01-10.08 A change to headings 10.01 through 10.08

from any other chapter.

Chapter 11 Products of the Milling Industry; Malt;

Starches; Insulin; Wheat Gluten

11.01-11.09 A change to headings 11.01 through 11.09

from any other chapter.

Chapter 12 Oil Seeds and Oleaginous Fruits;

Miscellaneous Grains, Seeds and Fruit;

Industrial or Medicinal Plants; Straw and

Fodder

12.01-12.14 A change to headings 12.01 through 12.14

from any other chapter.

Chapter 13 Lac; Gums, Resins and Other Vegetable

Saps and Extracts

13.01-13.02 A change to headings 13.01 through 13.02

from any other chapter.

Chapter 14 Vegetable Plaiting Materials; Vegetable

Products Not Elsewhere Specified or

Included

14.01-14.04 A change to headings 14.01 through 14.04

from any other chapter.

SECTION III

Animal or Vegetable Fats and Oils and Their Cleavage Products;

Prepared Edible Fats; Animal or Vegetable Waxes (Ch. 15)

Chapter 15 Animal or Vegetable Fats and Oils and

Their Cleavage Products; Prepared Edible

Fats; Animal or Vegetable Waxes

15.01-15.18 A change to headings 15.01 through 15.18

from any other chapter.

1519.11-1519.13 A change to subheadings 1519.11 through

1519.13 from any other heading, except

from heading 15.20.

1519.19 A change to subheading 1519.19 from any other

subheading.

1519.20 A change to subheading 1519.20 from any other

heading, except from heading 15.20.

1520.10 A change to subheading 1520.10 from any other

heading, except from heading 15.19.

1520.90 A change to subheading 1520.90 from any other

subheading.

15.21-15.22 A change to headings 15.21 through 15.22

from any other chapter.

SECTION IV

Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and

Manufactured Tobacco Substitutes (Ch. 16-24)

Chapter 16 Preparations of Meat, of Fish or of

Crustaceans, Molluscs or Other Aquatic

Invertebrates

16.01-16.05 A change to headings 16.01 through 16.05

from any other chapter.

Chapter 17 Sugars and Sugar Confectionery

17.01-17.03 A change to headings 17.01 through 17.03

from any other chapter.

17.04 A change to heading 17.04 from any other

heading.

Chapter 18 Cocoa and Cocoa Preparations

18.01-18.05 A change to headings 18.01 through 18.05

from any other chapter.

1806.10

1806.10.10 A change to Canadian tariff item

1806.10.10, U.S. tariff item 1806.10.41

or 1806.10.42, Mexican tariff item

1806.10.01 from any other heading.

1806.10 A change to subheading 1806.10 from any other

heading, provided that the non-originating

sugar of Chapter 17 constitutes no more than

35% by weight of the sugar and provided that

the non-originating cocoa powder of heading

18.05 constitutes no more than 35% by weight

of the cocoa powder.

1806.20 A change to subheading 1806.20 from any other

heading.

1806.31 A change to subheading 1806.31 from any other

subheading.

1806.32 A change to subheading 1806.32 from any other

heading.

1806.90 A change to subheading 1806.90 from any other

subheading.

Chapter 19 Preparations of Cereals, Flour, Starch or

Milk; Pastrycooks' Products

1901.10

1901.10.31 A change to Canadian tariff item

1901.10.31, U.S. tariff item 1901.10.10,

Mexican tariff item 1901.10.01 from any

other chapter, except from Chapter 4.

1901.10 A change to subheading 1901.10 from any other

chapter.

1901.20

1901.20.11 A change to Canadian tariff item

1901.20.11 or 1901.20.21, U.S. tariff

item 1901.20.10, Mexican tariff item

1901.20.01 from any other chapter, except

from Chapter 4.

1901.20 A change to subheading 1901.20 from any other

chapter.

1901.90

1901.90.31 A change to Canadian tariff item

1901.90.31, U.S. tariff item 1901.90.31,

1901.90.41 or 1901.90.81, Mexican tariff

item 1901.90.03 from any other chapter,

except from Chapter 4.

1901.90 A change to subheading 1901.90 from any

other chapter.

19.02-19.05 A change to headings 19.02 through 19.05

from any other chapter.

Chapter 20 Preparations of Vegetables, Fruit, Nuts

or Other Parts of Plants

Note: Fruit, nut and vegetable preparations of Chapter 20 that

have been prepared or preserved merely by freezing, by packing

(including canning) in water, brine, or in natural juices, or by

roasting, either dry or in oil (including processing incidental to

freezing, packing or roasting), shall be treated as a good of the

country in which the fresh good was produced.

20.01-20.07 A change to headings 20.01 through 20.07

from any other chapter.

2008.11

2008.11.a1 A change to Canadian tariff item

2008.11.a1, U.S. tariff item 2008.11.h1,

Mexican tariff item 2008.11.x1 from any

other heading, except from heading 12.02.

2008.11 A change to subheading 2008.11 from any other

chapter.

2008.19-2008.99 A change to subheadings 2008.19 through

2008.99 from any other chapter.

2009.11-2009.30 A change to subheadings 2009.11 through

2009.30 from any other chapter, except

from heading 08.05.

2009.40-2009.80 A change to subheadings 2009.40 through

2009.80 from any other chapter.

2009.90 A change to subheading 2009.90 from any other

chapter; or

A change to subheading 2009.90 from any other

subheading within Chapter 20, whether or not

there is also a change from any other chapter,

provided that a single juice ingredient, or

juice ingredients from a single non-Party,

constitute in single strength form no more

than 60% by volume of the product.

Chapter 21 Miscellaneous Edible Preparations

21.01

2101.10.11 A change to Canadian tariff item

2101.10.11, U.S. tariff item 2101.10.25,

Mexican tariff item 2101.10.01 from any

other chapter, provided that the non-

originating coffee of Chapter 9

constitutes no more than 60 percent by

weight.

21.01 A change to heading 21.01 from any other

chapter.

21.02 A change to heading 21.02 from any other

chapter.

2103.10 A change to subheading 2103.10 from any other

chapter.

2103.20

2103.20.10 A change to Canadian tariff item

2103.20.10, U.S. tariff item 2103.20.20,

Mexican tariff item 2103.20.01 from any

other chapter, except from subheading

2002.90.

2103.20 A change to subheading 2103.20 from any other

chapter.

2103.30-2103.90 A change to subheadings 2103.30 through

2103.90 from any other chapter.

21.04 A change to heading 21.04 from any other

chapter.

21.05 A change to heading 21.05 from any other

heading, except from Chapter 4 or

Canadian tariff item 1901.90.31, U.S.

tariff item 1901.90.31, 1901.90.41 or

1901.90.81, Mexican tariff item

1901.90.03.

21.06

2106.90.a2 A change to Canadian tariff item

2106.90.a2, U.S. tariff items 2106.90.16

through 2106.90.19A, Mexican tariff item

2106.90.x2 from any other chapter, except

from heading 08.05 or 20.09 or Canadian

tariff item 2202.90.a1 , U.S. tariff

item 2202.90.30, 2202.90.35 or

2202.90.39A, Mexican tariff item

2202.90.x1.

2106.90.a3 A change to Canadian tariff item

2106.90.a3, U.S. tariff item

2106.90.19B, Mexican tariff item

2106.90.x3 from any other

chapter, except from subheading

2009.90 or Canadian tariff item

2202.90.a2, U.S. tariff item

2202.90.39B, Mexican tariff item

2202.90.x2; or

A change to Canadian tariff item 2106.90.a3,

U.S. tariff item 2106.90.19B, Mexican tariff

item 2106.90.x3 from any other subheading

within Chapter 21, whether or not there is

also a change from any other chapter, provided

that a single juice ingredient, or juice

ingredients from a single non-Party,

constitute in single strength form no more

than 60% by volume of the product.

2106.90.a4 A change to Canadian tariff item

2106.90.a4, U.S. tariff item 2106.90.h4,

Mexican tariff item 2106.90.x4 from any

other chapter, except from Chapter 4 or

tariff item 1901.90.a1.

21.06 A change to heading 21.06 from any other

chapter.

Chapter 22 Beverages, Spirits and Vinegar

22.01 A change to heading 22.01 from any other

chapter.

2202.10 A change to subheading 2202.10 from any other

chapter.

2202.90

2202.90.a1 A change to Canadian tariff item

2202.90.a1, U.S. tariff items 2202.90.30

through 2202.90.39A, Mexican tariff item

2202.90.x4 from any other chapter, except

from heading 08.05 or 20.09 or Canadian

tariff item 2106.90.a2, U.S. tariff item

2106.90.16 or 2106.90.19A, Mexican tariff

item 2106.90.x2.

2202.90.a2 A change to Canadian tariff item

2202.90.a2, U.S. tariff item 2202.90.39B,

Mexican tariff item 2202.90.x2 from any

other chapter, except from subheading

2009.90 or Canadian tariff item

2106.90.a3, U.S. tariff item 2106.90.19B,

Mexican tariff item 2106.90.x3; or

A change to Canadian tariff item 2202.90.a2,

U.S. tariff item 2202.90.39B, Mexican tariff

item 2202.90.x2 from any other subheading

within Chapter 22, whether or not there is

also a change from any other chapter, provided

that a single juice ingredient, or juice

ingredients from a single non-Party,

constitute in single strength form no more

than 60% by volume of the product.

2202.90.9x A change to Canadian tariff item

2202.90.9x, U.S. tariff item 2202.90.10

or 2202.90.20, Mexican tariff item

2202.90.02 from any other chapter, except

from Chapter 4 or Canadian tariff item

1901.90.31, U.S. tariff item 1901.90.31,

1901.90.41 or 1901.90.81, Mexican tariff

item 1901.90.03.

2202.90 A change to subheading 2202.90 from any other

chapter.

22.03-22.09 A change to headings 22.03 through 22.09

from any other heading outside that

group.

Chapter 23 Residues and Waste From the Food

Industries; Prepared Animal Fodder

23.01-23.08 A change to headings 23.01 through 23.08

from any other chapter.

2309.10 A change to subheading 2309.10 from any other

heading.

2309.90

2309.90.a1 A change to Canadian tariff item

2309.90.a1, U.S. tariff item 2309.90.h1,

Mexican tariff item 2309.90.x1 from any

other heading, except from Chapter 4 or

tariff item 1901.90.a1.

2309.90 A change to subheading 2309.90 from any other

heading.

Chapter 24 Tobacco and Manufactured Tobacco

Substitutes

24.01-24.03 A change to headings 24.01 through 24.03

from any other chapter or from Canadian

tariff item 2401.10.10 or

2403.91.a1, U.S. tariff item 2401.10.h1

or 2403.91.20, Mexican tariff item

2401.10.x1 or 2403.91.x1.

SECTION V

Mineral Products (Ch. 25-27)

Chapter 25 Salt; Sulphur; Earths and Stone;

Plastering Materials, Lime and Cement

25.01-25.30 A change to headings 25.01 through 25.30

from any other chapter.

Chapter 26 Ores, Slag and Ash

26.01-26.21 A change to headings 26.01 through 26.21

from any other chapter.

Chapter 27 Mineral Fuels, Mineral Oils and Products

of Their Distillation; Bituminous

Substances; Mineral Waxes

27.01-27.03 A change to headings 27.01 through 27.03

from any other chapter.

27.04 A change to heading 27.04 from any other

heading.

27.05-27.09 A change to headings 27.05 through 27.09

from any other chapter.

27.10-27.15 A change to headings 27.10 through 27.15

from any other heading outside that

group.

27.16 A change to heading 27.16 from any other

heading.

SECTION VI

Products of the Chemical or Allied Industries (Ch. 28-38)

Chapter 28 Inorganic Chemicals; Organic or Inorganic

Compounds of Precious Metals, of Rare-

Earth Metals, of Radioactive Elements or

of Isotopes

28.01-28.24 A change to subheadings 2801.10 through

2824.90 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2801.10 through

2824.90 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is used.

2825.10-2825.60 A change to subheadings 2825.10 through

2825.60 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2825.10 through

2825.60 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

2825.70 A change to subheading 2825.70 from any other

subheading, except from subheading 2613.10.

2825.80-2825.90 A change to subheadings 2825.80 through

2825.90 from any chapter, except from

Chapters 28 through 38; or

A change to subheadings 2825.80 through

2825.90 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content

must be not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

28.26-28.29 A change to subheadings 2826.11 through

2829.90 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2826.11 through

2829.90 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

2830.10-2830.30 A change to subheadings 2830.10 through

2830.30 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2830.10 through

2830.30 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

2830.90 A change to subheading 2830.90 from any other

subheading, except from subheading 2613.90.

28.31-28.40 A change to subheadings 2831.10 through

2840.30 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2831.10 through

2840.30 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

2841.10-2841.60 A change to subheadings 2841.10 through

2841.60 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2841.10 through

2841.60 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

2841.70 A change to subheading 2841.70 from any other

subheading, except from subheading 2613.10.

2841.80-2841.90 A change to subheadings 2841.80 through

2841.90 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2841.80 through

2841.90 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

28.42-28.51 A change to subheadings 2842.10 through

2851.00 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2842.10 through

2851.00 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

Chapter 29 Organic Chemicals

29.01-29.42 A change to subheadings 2901.10 through

2942.00 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 2901.10 through

2942.00 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

Chapter 30 Pharmaceutical Products

30.01 A change to subheadings 3001.10 through

3001.90 from any other heading; or

A change to subheadings 3001.10 through

3001.90 from any other subheading within

heading 30.01, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

30.02 A change to subheadings 3002.10 through

3002.90 from any other heading; or

A change to subheadings 3002.10 through

3002.90 from any other subheading within

heading 30.02, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

30.03 A change to subheadings 3003.10 through

3003.90 from any other heading; or

A change to subheadings 3003.10 through

3003.90 from any other subheading within

heading 30.03, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

30.04 A change to subheadings 3004.10 through

3004.90 from any other heading, except

from heading 30.03; or

A change to subheadings 3004.10 through

3004.90 from any other subheading within

heading 30.04, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

30.05 A change to subheadings 3005.10 through

3005.90 from any other heading; or

A change to subheadings 3005.10 through

3005.90 from any other subheading within

heading 30.05, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

30.06 A change to subheadings 3006.10 through

3006.60 from any other heading; or

A change to subheadings 3006.10 through

3006.60 from any other subheading within

heading 30.06, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

Chapter 31 Fertilisers

31.01-31.05 A change to subheadings 3101.00 through

3105.90 from any other chapter; or

A change to subheadings 3101.00 through

3105.90 from any other subheading within

Chapter 31, whether or not there is also a

change from any other chapter, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

Chapter 32 Tanning or Dyeing Extracts; Tannins and

Their Derivatives; Dyes, Pigments and

Other Colouring Matter; Paints and

Varnishes; Putty and Other Mastics; Inks

32.01-32.03 A change to subheadings 3201.10 through

3203.00 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 3201.10 through

3203.00 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

3204.11-3204.16 A change to subheadings 3204.11 through

3204.16 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 3204.11 through

3204.16 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

3204.17 For any colour, as defined under the Colour

Index, identified in the List of Colours

below, a change to subheading 3204.17 from any

other subheading.

List of Colours

pigment yellow: 1, 3, 16, 55, 61, 62, 65,

73, 74, 75, 81, 97, 120,

151, 152, 154, 156, and

175

pigment orange: 4, 5, 13, 34, 36, 60, and

62

pigment red: 2, 3, 5, 12, 13, 14, 17,

18, 19, 22, 23, 24, 31,

32, 48, 49, 52, 53, 57,

63, 112, 119,

133, 146, 170, 171, 175, 176,

183, 185, 187, 188, 208, and

210; or

For any colour, as defined under the Colour

Index, not identified in the List of Colours

above:

1) a change to subheading 3204.17 from any

other subheading, except from Chapter 29;

or

2) a change to subheading 3204.17 from any

other subheading within Chapter 29,

whether or not there is also a change

from any other subheading, provided there

is a regional value content of not less

than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

3204.19-3204.90 A change to subheadings 3204.19 through

3204.90 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 3204.19 through

3204.90 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

32.05 A change to heading 32.05 from any other

heading.

32.06-32.07 A change to subheadings 3206.10 through

3207.40 from any other chapter, except

from Chapters 28 through 38; or

A change to subheadings 3206.10 through

3207.40 from any other subheading within

Chapters 28 through 38, including another

subheading within that group, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

32.08-32.10 A change to headings 32.08 through 32.10

from any other heading outside that

group.

32.11-32.12 A change to headings 32.11 through 32.12

from any other heading outside that

group.

32.13-32.15 A change to headings 32.13 through 32.15

from any other heading outside that

group, except from headings 32.08 through

32.10.

Chapter 33 Essential Oils and Resinoids; Perfumery,

Cosmetics or Toilet Preparations

33.01 A change to subheadings 3301.11 through

3301.90 from any other chapter; or

A change to subheadings 3301.11 through

3301.90 from any other subheading within

Chapter 33, whether or not there is also a

change from any other chapter, provided there

is a regional value content of not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

33.02 A change to heading 33.02 from any other

heading, except from headings 22.07

through 22.08.

33.03 A change to heading 33.03 from any other

chapter; or

A change to heading 33.03 from any other

heading within Chapter 33, whether or not

there is also a change from any other chapter,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

33.04-33.07 A change to subheadings 3304.10 through

3307.90 from any other heading outside

that group; or

A change to subheadings 3304.10 through

3307.90 from any other subheading within that

group, whether or not there is also a change

from any other heading outside that group,

provided there is a regional value content of

not less than:

a) 60% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

Chapter 34 Soap, Organic Surface-active Agents,

Washing Preparations, Lubricating

Preparations, Artificial Waxes, Prepared

Waxes, Polishing or Scouring

Preparations, Candles and Similar

Articles, Modelling Pastes, "Dental

Waxes" and Dental Preparations with a

Basis of Plaster

34.01 A change to subheadings 3401.11 through

3401.20 from any other heading; or

A change to subheadings 3401.11 through

3401.20 from any other subheading within

heading 34.01, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 65% where the transaction value

method is used, or

b) 50% where the net cost method is

used.

3402.11-3402.19 A change to subheadings 3402.11 through

3402.19 from any other heading; or

A change to subheadings 3402.11 through

3402.19 from any other subheading within

heading 34.02, whether or not there is also a

change from any other heading, provided there

is a regional value content of not less than:

a) 65% where the transaction value

method is used, or

b) 50% where the net cost method is

used.